Restaurant Cleaning Technician

Position Summary

The cleaning staff is responsible for performing deep cleaning and maintaining assigned areas within a restaurant. Duties may vary, so flexibility and willingness to perform assigned tasks are required.

Kitchen Cleaning

• Clean kitchen equipment
• Rinse and sanitize floors and surfaces
• Wash walls, shelves, and handles
• Polish metal surfaces
• Perform any other tasks necessary to maintain an “A” health inspection rating

Front-of-House Cleaning

• Clean and sanitize restrooms
• Empty trash and dispose of it in designated areas
• Sweep, vacuum, and mop floors
• Dust light fixtures, windowsills, and all horizontal surfaces
• Clean and polish metal fixtures and shiny surfaces

Cleanest Restaurant Group (CRG) specializes in professional cleaning services designed specifically for restaurants and commercial kitchens. We help restaurant operators maintain clean, sanitary, and welcoming environments through reliable, detail-focused cleaning services.

We’re building our team in the Dallas–Fort Worth area and are looking for dependable, hardworking individuals who take pride in their work. As we grow, we want team members who are interested in growing with us and taking on additional opportunities and responsibilities.