Mexican Pan Dulce Baker

The Mexican Pan Dulce Baker will play a vital role in a large commercial bakery, specializing in the preparation and baking of traditional Mexican sweet bre. This position requires strict adherence to authentic recipes, utilizing both traditional and modern baking tools to ensure the highest quality products. There are opportunities for career advancement, including supervisory roles, for dedicated and skilled bakers.

Responsibilities

• Prepare dough according to traditional recipes
• Bake a variety of Mexican pan dulce to quality standards
• Develop and maintain recipes with strict adherence to tradition
• Conduct quality control checks on finished products
• Manage and maintain ingredient inventory

Required Qualifications

• 2+ years of baking experience

Preferred Qualifications

• Knowledge of bread baking techniques
• Understanding of food safety and sanitation standards
• Strong time management skills
• Attention to detail
• Teamwork abilities
• Ingredient knowledge

family owned and operated, Valentines Bakery