Line Cook: Farm-to-Table Kitchen Mastery

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast invites an experienced Line Cook to join our culinary team. You will craft a diverse range of dishes, follow recipes, and maintain quality with attention to detail in a fast-paced kitchen. Our nine dining venues celebrate farm-to-table fare and iconic cocktails, offering opportunities to grow with a renowned hospitality brand while enjoying health benefits, retirement plans, and worldwide discounts through Marriott. #J-18808-Ljbffr